Curl up with a bowl of one of the world's most comforting dishes. The 15th annual Cassoulet Night at Lucques returns this upcoming Sunday, February 25th, once again paying tribute to the traditional dish with roots in Southern French cooking. Chef Suzanne Goin, Caroline Styne and chef de cuisine Mercedes Rojas will prepare a three-course menu that features a salad of young greens with local walnuts and orange blossom honey, and a gâteau Basque with prune ice cream and almonds. But the star of the night will of course be the Cassoulet de Maison, with duck and pork confit, garlic sausage and white beans. Call 323-655-6277 to reserve your space or to-go order. Lucques is located at: 8474 Melrose Ave, West Hollywood, CA 90069